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August 28, 2010
Ingrients & Directions 4 tb Flour 3/4 c Water 2 c Skim milk or milk Substitute 1 1/2 ts Fresh sage, crumbled finely —OR— 1 ts Ground sage 1/8 ts Cayenne pepper 1/2 ts Tobasco sauce 1/4 ts Salt 1/2 ts Fresh ground black pepper Mix flour and water until smooth and no lumps. Put {More...}
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August 27, 2010
Ingrients & Directions 2 c Flour 1 tb Baking powder 1/2 ts Salt 1 Stick cold butter; cut into -1/2-inch dice 3/4 c Cold milk In a food processor, pulse the flour, baking powder and salt until mixed. Add the butter and pulse until the mixture resembles coarse meal with particles the size of peas {More...}
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August 26, 2010
Ingrients & Directions LISA CRAWLEY TSPN00B 1 Birthday Cake Take 9 eggs, weigh them and take same weight in sugar. Take 6 eggs, weigh them and take same weight in flour. Take 3 eggs, weigh them and take same weight in butter. Beat the whites of 9 eggs till stiff. Fold in sugar. Then add {More...}
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August 25, 2010
Ingrients & Directions 1 cn Hungry Jack flaky biscuits 6 oz Cheddar cheese, cut into 40 Cubes 1/3 c Margarine, melted 1/4 c Parmesan cheese 1/4 c Cornflake crumbs 1/4 ts Seasoned salt Heat oven to 400. Lightly grease cookies sheet. Separate dough into 10 biscuits. Cut each into 4 quarters. Flatten each piece slightly {More...}
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August 24, 2010
Ingrients & Directions 1 Pkge oven-ready biscuits (8 -ounces) 4 Thin slices turkey salami, -diced 4 oz Skim-milk mozarella, -shredded 1 Clove garlic, finely chopped -(optional [??] 1/4 ts Dried oregano Ground black pepper to taste Olive oil Preheat oven to 400F. Roll each of the 8 biscuits into a 5-inch circle. Mix all of {More...}
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August 23, 2010
Ingrients & Directions ———–BISCUIT BONANZA— In France, dessert is often constructed from towers of flaky puff pastry, and in the Middle East, paper-thin phyllo dough is either left crispy or made soggy with syrup. But the U.S. has biscuits to call its own. Biscuits–moist, tender and rich–are used as an alternative to a yeast-leavened bread. {More...}
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August 22, 2010
Ingrients & Directions 6 Dessert buttermilk biscuits 1 qt Fresh berries* 1/4 c Sugar; (to 1/3 cup, -depending on berries) 1 ts Lemon juice 1 c Cold whipping cream 1 tb Superfine or confectioners’ -sugar 1/2 ts Vanilla 1 pn Salt * If using strawberries, hull and slice Split the biscuits and place the bottoms {More...}
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August 21, 2010
Ingrients & Directions QUICK PANCAKES 2 c Biscuit baking mix 1 c Milk 2 Eggs BERRY PANCAKES 2 c Biscuit baking mix 3/4 c Milk 1/2 c Berries and juice 1 Egg QUICK WAFFLES 2 c Biscuit baking mix 2 tb Veggie oil 1 Egg 1 1/3 c Milk Combine ngrediet n a blender, food {More...}
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August 20, 2010
Ingrients & Directions QUICK PANCAKES 2 c Biscuit baking mix 1 c Milk 2 Eggs BERRY PANCAKES 2 c Biscuit baking mix 3/4 c Milk 1/2 c Berries and juice 1 Egg QUICK WAFFLES 2 c Biscuit baking mix 2 tb Veggie oil 1 Egg 1 1/3 c Milk Combine ngrediet n a blender, food {More...}
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August 19, 2010
Ingrients & Directions -CREPES- 2 c Biscuit Baking Mix 1 1/2 c Milk 4 Eggs BLINTZES 2 c Biscuit baking mix 1 1/2 c Milk 2 tb Sugar 1 ts Vanilla 4 Eggs *Filling* 1 c Cream Cheese 1/4 c Sour cream 2 tb Sugar 1 ts Vanilla : Making crepes can be easy if {More...}
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August 18, 2010
Ingrients & Directions -QUICK ROLLED BISCUITS- 2 c Biscuit baking mix 2/3 c Milk DROPPED BISCUITS 2 c Biscuit baking mix 1 c Milk SWEET BISCUITS 2 c Baking mix 2/3 c Milk 1/4 c Cinnamon Sugar 2 tb Butter FILLED BISCUITS 2 c Biscuit baking mix 2/3 c Milk 2 tb Butter 1/2 c {More...}
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August 17, 2010
Ingrients & Directions 4 1/2 c All-purpose flour 3/4 c Sugar 2 ts Salt 1 tb Double-acting baking powder 1 c Sunflower or vegetable oil 1 c Full-bodied red wine Newsgroups: rec.food.recipes From: morrissey@stsci.edu (Mostly Harmless) Janet Morrissey From: Terri Huggett huggett@sequent.com From November 1987 issue of Gourmet, article on Biscotti. In a large bowl {More...}
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August 16, 2010
Ingrients & Directions 4 c Sifted flour 1 c Sugar 1 tb Baking powder 1/4 ts Salt 1 c Shortening 2 Eggs, slightly beaten 1/2 c Milk 1/4 lb Sesame seeds (about 2/3 to 3/4 Cup) Lightly grease 2 cookie sheets. Heat the oven to 375F. Sift together the flour, sugar, baking powder, & salt {More...}
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August 15, 2010
Ingrients & Directions 3 c Flour 3 ts Baking powder 1/2 c Butter 3 Eggs 1 c Sugar 1 c Almonds, finely chopped 1/2 c Warm milk 2 ts Vanilla Sift the flour with baking powder. Cream butter in a bowl until very light. In separate bowl, beat eggs with sugar unti thick and light {More...}
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August 14, 2010
Ingrients & Directions BEST BISCUIT MIX 9 c Cake-and-pastry flour 1 c Skim milk powder 1/2 c Granulated sugar 1/4 c Baking powder 1 tb Salt 2 ts Baking soda 1 lb Shortening GOLDEN TEA BISCUITS 3 c Mix “Best: Biscuit Mix” 3/4 c Water Best Biscuit Mix: In large bowl, stir together flour, milk {More...}
