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August 25, 2010
Ingrients & Directions 1/4 c Hazelnuts 1/2 c Almonds Zest of 1/4 lemon 1/4 c Sugar 1/4 c Dark brown sugar 1/4 ts Almond extract 1/2 ts Vanilla extract 2 1/2 tb Melted margarine 2 Eggs (or equiv. egg subst.) 2 c Flour 1/2 ts Baking soda 1 1/2 ts Baking powder 1 Egg white {More...}
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Ingrients & Directions 4 oz Cool Whip 1 Lemon cake mix 2 Eggs Powdered sugar Beat together Cool Whip and eggs with electric mixer. Add lemon cake mix. Continue mixing with mixer (this will be thick!). Drop by teaspoonfuls into bowl of powdered sugar. Use fork to roll around in sugar. Bake on greased cookie {More...}
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Ingrients & Directions 1 c Butter or margarine 2 c Sugar; divided 2 Eggs 1 ts Vanilla extract 2 1/2 c Flour 2 ts Baking powder 1/4 ts Salt 1/3 c Finely chopped lemon herbs — lemongrass, lemon thyme, — and/or lemon basil Cream the butter and 1-3/4 cups sugar. Add the eggs and vanilla. {More...}
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Ingrients & Directions 1 3/4 c All-purpose flour 1 1/4 c Best-quality cocoa powder 2 ts Baking soda 1/4 ts Kosher salt 1 1/4 c Unsalted butter; (2 1/2 -sticks) at Room temperature 1 1/4 c Granulated sugar 3/4 c Dark-brown sugar 2 lg Eggs 1/4 ts Pure vanilla extract 12 oz Bittersweet chocolate; -coarsely {More...}
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Ingrients & Directions LIGHT PART 4 c Sugar 1 Egg 1 c Butter 1/2 c Milk 2 ts Baking powder 1/2 ts Vanilla Flour: enough to make dough -easy to handle DARK PART 1 c Brown sugar 1 c Molasses 1/2 c Water 2 ts Soda 1/2 ts Vanilla Flour: enough to make dough -easy {More...}
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August 24, 2010
Ingrients & Directions 3 c Flour 3 ts Baking powder 4 ea Eggs, separated 1 c Sugar 1 ts Vanilla 1/2 c Butter, melted 1 c Milk 1/2 c Blanched almonds 2 c Apricot marmalade Sift flour with baking pwdr. into a bowl; make well in middle of it. In another bowl, beat egg yolks {More...}
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Ingrients & Directions 1 c Butter 2 c Flour 2 tb Water 2 c Pecan pieces 5 tb Powdered sugar Soften butter and mix with electric mixer all ingredients except the pecans. Add pecans and spoon onto unbuttered cookie sheet. Bake at 350 degrees for 20 minutes. Frosting: Using powdered sugar, milk and a little {More...}
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Ingrients & Directions 3 c Light brown sugar 1 c Soy margarine 4 lg Eggs 3 c Cake or all-purpose flour 1 c Soy flour 1 ts Salt 2 ts Baking soda 2 tb Milk 1 ts Vanilla 2 c Crushed soybean nuts -(roasted unsalted) 4 c Semi-sweet chocolate chips Preheat oven to 350 F. {More...}
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Ingrients & Directions 6 lg Eggs 1 1/3 c Sugar 2 2/3 c Flour 2 ts Baking powder 2 ts Anise (up to 3) 2 Sticks melted butter These cookies are for an electric pizzelle iron, I have been making them for 30 years.. The original recipe came from a dear friends grandmother: Mix all {More...}
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Ingrients & Directions 1/2 lb Margarine 2 Eggs 1 lb Ricotta cheese 2 c Sugar 1 ts Baking powder 1 ts Baking soda 4 c Flour 2 ts Vanilla or lemon extract 1/4 ts Nutmeg Cream butter and sugar and then add extract. Add egg, one at a time, beating well after each addition. Add {More...}
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August 23, 2010
Ingrients & Directions 1 c Sugar 1 c Margarine or butter 3 tb Sweet sherry 1 Egg 3 c Flour 2 ts Baking powder 2 ts Anise seed crushed 1/4 ts Salt 1/4 c Sugar 1 ts Cinnamon Heat oven to 350 degrees. Mix sugar and margarine, sherry and egg in a large bowl. Stir {More...}
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Ingrients & Directions 1 pk Yellow cake mix 3/4 lb M&M’s 2 Eggs 1/2 c Nuts, optional 1/2 c Oil 1/2 c Coconut, optional 1 1/2 tb Water Mix together the cake mix, eggs, oil and water. Add M&M’s and other items. Bake on an ungreased cookie sheet at 350 degrees for 6 to 8 {More...}
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Ingrients & Directions See below * Butter should be brought to room temperature beore using. You can put butter in the microwave for approx. 20 seconds to soften (remember, because the microwave wattages vary, the time given is approximate) * Melt chocolate in the top of a double boiler or in your microwave (in microwave {More...}
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Ingrients & Directions 2 1/4 c Flour 1/2 ts Baking soda 1/2 Stick butter; softened 1 c Sugar 2 Eggs; at room temperature 1 ts Vanilla extract 1 oz Unsweetened baking chocolate -squares, melted 1 ts Lemon extract In a small bowl, combine flour, baking soda, and salt. Stir or whisk gently to blend. In {More...}
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Ingrients & Directions 1/2 c Milk 1/4 lb Butter 6 tb Unsweetened cocoa 1 2/3 c Sugar 1 ts Vanilla extract 3 c Rolled oats Put the milk and butter in the saucepan over medium heat. Add cocoa & sugar. Stir well. Boil 1 minute. Remove from heat. Beat in vanilla extract and rolled oats. {More...}
