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August 28, 2010
Ingrients & Directions 2 c Chocolate chips 1/3 c Margarine 1/2 c Light corn syrup 2 ts Vanilla extract 1 c Confectioners sugar 4 c Rice krispies cereal COMBINE CHOCOLATE, MARGARINE AND CORN SYRUP IN MEDIUM SAUCEPAN WITH SILVER- STONE. STIR OVER LOW HEAT UNTIL MELTED AND SMOOTH. REMOVE FROM HEAT . STIR IN VANILLA {More...}
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August 27, 2010
Ingrients & Directions 3 c Sugar Cocoa 1 1/2 c Milk 1 tb Butter 1 ts Vanilla Mix sugar and cocoa until a medium brown color. Stir in milk and boil until softball stage in cold water. Remove from heat, add butter and vanilla. Beat until it starts to cool very slightly and put on {More...}
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August 26, 2010
Ingrients & Directions 4 tb Butter or vegan margarine 3 tb Water 1 2/3 c Confectioners’ sugar 3 dr Vanilla extract Heat the butter or vegan margarine and water in a saucepan until melted. Remove from the heat and sift in the confectioners’ sugar. Add the vanilla and beat well. The icing will thicken up {More...}
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August 25, 2010
Ingrients & Directions 3 c Heavy (or whipping)cream 1 c Milk 1/2 c Granulated sugar 4 lg Egg yolks 12 oz Best-quality bittersweet -chocolate; broken into -small pieces From: Janice D Seals DianeTN5@AOL.COM Date: Thu, 4 Jul 1996 11:08:12 -0400 This devilishly rich ice cream is so wickedly good, you won’t be able to stop {More...}
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August 24, 2010
Ingrients & Directions 6 oz Unsweetened chocolate 2 tb Butter 2 c Sugar 1/3 c Light corn syrup 2/3 c Half and half 2 Eggs 2 ts Vanilla extract 1 1/3 c Half and half 2 c Whipping cream From: ak399@cleveland.freenet.edu (Carole A. Resnick) Date: 23 Jun 1994 14:58:27 -0400 From: Karen Putz (KKJW68A)-Prodigy, Posted {More...}
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August 23, 2010
Ingrients & Directions 6 oz Unsweetened chocolate 2 tb Butter or margarine 2 c Sugar 1/3 c Light corn syrup 2 Eggs 2 ts Vanilla extract 2 c Half and half 2 c Whipping cream In a heavy medium saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and {More...}
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August 22, 2010
Ingrients & Directions 4 tb Butter 4 tb Shortening 1 1/2 Squares chocolate 3 c Sugar 2/3 c Milk 2 tb Corn syrup Bring ingredients to a boil. Boil 1 minute, 1-1/2 minutes on humid, rainy day. Beat to spreading consistency. MRS DONALD MCMICKLE (CLARICE) AUBREY, AR From the book High Cotton Cookin’, Marvell Academy {More...}
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August 21, 2010
Ingrients & Directions 4 oz Unsweetened baking -chocolate; melted and -cooled 6 oz Evaporated milk 1 c Sugar Make this in blender only. Blend milk and sugar on high speed for 2 seconds. Add chocolate and mix at high speed for 1 1/2 minutes or until blender sound changes. Let set room temperature for 30 {More...}
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August 20, 2010
Ingrients & Directions 1 1/4 c Sugar 1 c Evaporated milk 5 Baking chocolate squares; -unsweetened 1/2 c Butter 1 ts Vanilla extract 1/2 c Whipping cream Comebine sugar and evap. milk in heavy saucepan. Bring to boil, stirring constantly. Reduce heat and simmer 6 minutes without stirring. Remove mixture from heat and add chocolate, {More...}
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August 19, 2010
Ingrients & Directions 4 oz Semisweet chocolate 1/4 c Butter 4 c Confectioner’s sugar, sifted 1/8 ts Salt 1/2 c Milk 1 ts Vanilla extract Combine the chocolate and butter and melt over very low heat, stirring constantly. In a mixing bowl, combine the confectioners sugar, salt, milk, and vanilla. Beat until well combined. Add {More...}
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August 18, 2010
Ingrients & Directions 3 Unsweetened Chocolate; squa 1 1/2 c Milk 3 c Sugar 1 ds Salt 3 tb Light corn syrup 3 tb Butter 1 1/2 ts Vanilla Add chocolate to milk and place over low flame. Cook until mixture is smooth and blended, stirring constantly. Add sugar, salt, and corn syrup; stir until {More...}
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August 17, 2010
Ingrients & Directions 2 c Heavy cream 1 lb Semisweet chocolate; cut up 2 ts Vanilla Heat the heavy cream in a saucepan until just boiling. Remove from the heat. Add the semisweet chocolate and vanilla. Stir mixture until smooth and the chocolate is melted. Transfer to a glass bowl. Place the glass bowl over {More...}
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August 16, 2010
Ingrients & Directions 4 1/2 c Sugar 1 cn Evaporated milk 2 Sticks Butter 18 oz Chocolate chips Cook sugar and milk 6 minutes. (Bring to rolling boil). Put butter and chocolate chips in a mixing bowl. Pour hot mixture over butter and chocolate chips. Beat until shiney. Pour hot mixture in foil lined pan. {More...}
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August 15, 2010
Ingrients & Directions 1/3 c Semisweet chocolate chips 1 tb Unsalted butter or margarine 1 2/3 c Flour 1/2 c Firmly packed light-brown -sugar 1/4 ts Salt 1 tb Baking powder 3/4 c Milk 1/2 c Peanut butter 1/3 c Oil 1 Lightly beaten egg 1 1/2 ts Vanilla 1/2 c Chopped salted peanuts -without {More...}
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August 14, 2010
Ingrients & Directions 1 c Butter,; softened 2 c Dark brown sugar; packed 2 Eggs 2 ts Vanilla extract 1 ts Powdered instant coffee 3 c Quick-cooking oats 2 1/2 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1 1/2 c Toasted walnuts; chopped Chocolate filling: 1 tb Butter 4 oz Unsweetened baking {More...}
