- Fudges
-
August 13, 2010
Ingrients & Directions 2/3 c Semi-sweet chocolate chips 6 oz Butter 1 1/4 ts Vanilla extract 4 Eggs; large 1 1/2 c Sugar 1 c All-purpose flour Filling: 8 oz Cream cheese, softened 1/4 c Sugar 1 Egg, beaten; large 1/2 c Semi-sweet chocolate chips Preheat oven to 350 degrees. Line 30 cupcake tins with {More...}
- Fudges
-
August 12, 2010
Ingrients & Directions -COOKIE BASE- 1/2 c Butter or margarine; -softened 1 c Brown sugar; firmly packed 1 Egg 2 c Flour -FUDGE LAYER- 1 Recipe Fantasy Fudge (recipe -follows); or your favorite -fudge recipe Preheat oven to 350 F. COOKIE BASE: Cream butter and brown sugar. Add egg and mix well. Add flour and {More...}
- Fudges
-
August 11, 2010
Ingrients & Directions 1 pk (12-oz) semisweet chocolate -pieces 2 Squares (1-oz) unsweetened -chocolate 2 tb Margarine or butter 2 Eggs 2/3 c Sugar 1/4 c All-purpose flour 1 ts Vanilla 1/4 ts Baking powder 1 c Chopped nuts From: Elizabeth Fike betsey@columbia.edu Date: Sun, 24 Apr 1994 16:36:06 GMT Snarfed from the Better Homes {More...}
- Fudges
-
August 10, 2010
Ingrients & Directions 2 c Sugar 4 tb Cocoa 1/2 c Evaporated Milk 1/2 c Butter Splash of Vanilla 1/2 c Peanut Butter 2 c Oatmeal Combine sugar and cocoa in large saucepan.Stir in milk,add butter and vanilla.Cook over med-high heat until it comes to a rapid boil. Continue to boil for 2-1/2 min. Remove {More...}
- Fudges
-
August 9, 2010
Ingrients & Directions 4 Squares semi-sweet chocolate 2 Sticks butter 3 c Broken pecans 1 3/4 c Sugar 1 c Unsifted flour 4 lg Eggs 1 ts Vanilla Melt chocolate and butter in saucepan. Add pecans and stir until well coated. In a bowl, combine sugar, flour and eggs. Blend well. Stir in chocolate mixture; {More...}
- Fudges
-
August 8, 2010
Ingrients & Directions 1 c Corn flakes 1 c Rice Krispies 1 c Cheerios 3 tb Cocoa 285 g Marshmallows 450 g Caramels 1/2 c Milk 2 tb Butter or margarine In top of a double boiler, combine milk and cocoa. Add marshmallows and cook until melted. Add caramels and butter, cook until caramels are {More...}
- Fudges
-
August 7, 2010
Ingrients & Directions -BOTTOM LAYER- 1/2 c Butter or margarine 1 Square unsweetened -chocolate; melted 1 Egg 1 c Flour 1 c Sugar VANILLA LAYER 1 Envelope unflavored gelatin 1/4 c Water 1/2 c Butter or margarine 1/2 c Shortening 1 ts Vanilla 1 pk Pillsbury vanilla frosting -mix (hard to find; can use -two {More...}
- Fudges
-
August 6, 2010
Ingrients & Directions 1 c Jiffy baking mix 1 1/4 c Jiffy fudge frosting mix; -(set aside remaining 2/3 -cup for filling) 1/3 c Butter softened 1/2 c Nuts FILLING 1 pk (8 oz.) cream cheese 1 ts Vanilla 1 Egg 2/3 c Fudge frosing mix 1. Preheat oven to 350 degrees. 2. In large {More...}
- Fudges
-
August 5, 2010
Ingrients & Directions 1 pk Brownie mix 2 Eggs 4 ts Butter 2/3 -(up to) 1 c Nuts or coconut Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: morrissey@stsci.edu (Janet “Mostly Harmless” Morrissey) Combine butter and brownie mix. Add eggs and stir with fork. Add nuts or coconut and stir. {More...}
- Fudges
-
August 4, 2010
Ingrients & Directions 2 Sticks butter 6 oz Unsweetened chocolate 4 ts Milk 3 Eggs 2 c Sugar (granulated or fine) 1 c Cake flour (important: use -cake flour) 1 c Shredded coconut 2 c Broken (not chopped) nuts -(optional) From: gt6944c@prism.gatech.edu (Kaita) Date: 2 May 1994 11:18:03 -0400 This is one of the RICHEST {More...}
- Fudges
-
August 3, 2010
Ingrients & Directions -MR FOOD’S FAVORITE COOKIES- 4 Bars Hershey’s unsweetened -baking chocolate, 1 oz ea 1 c Butter 2 1/2 c Sugar, divided 4 Eggs 1 ts Vanilla 2 c All-purpose flour 1 pk Cream cheese, softened, 8 oz 1 pk Hershey’s Hugs or Hugs w/ -almonds, divided, 13 oz Preheat the oven to {More...}
- Fudges
-
August 2, 2010
Ingrients & Directions 13 oz Evaporated skim milk 3 tb Cocoa 1/4 c Margarine, imitation 1 tb Sugar substitute 1 ds Salt 1 ts Vanilla extract 2 1/2 c Corn flake crumbs 1/4 c Nuts; finely chopped Combine evaporated milk and cocoa in saucepan. Cook and beat over low heat until cocoa in dissolved. Add {More...}
- Fudges
-
August 1, 2010
Ingrients & Directions 2/3 c Pillsbury’s Best All-Purpose -Flour*, sifted 1/2 ts Double-acting baking powder 1/2 ts Salt 1/4 c Butter 1 c Sugar 2 Egg yolks; unbeaten 1/4 c Milk 2 oz Unsweetened chocolate; -melted 1/2 c Funsten’s Nuts; chopped 2 Egg whites; stiffly beaten Sift together the flour, baking powder, and salt. Cream {More...}
- Fudges
-
July 31, 2010
Ingrients & Directions 1/4 c Shortening 2 c Sugar 2 Eggs; separated 1 1/2 c Milk 4 oz Unsweetened chocolate – melted 2 c Sifted cake flour 2 ts Baking powder 1 ts Salt 1 ts Vanilla 1 c Chopped nuts -SEA FOAM FROSTING- 3/4 c Sugar 3/4 c Brown sugar, packed 1/3 c Hot {More...}
- Fudges
-
July 30, 2010
Ingrients & Directions Milk Chocolate Frosting—– 1 lb Milk Chocolate 1/2 lb Semisweet Or Extra-Bitterswe ts Chocolate 3/4 lb Butter — softened Fudge Cake—– 3 c Cake Flour 2 c Light Brown Sugar 2 1/4 ts Baking Powder 3/4 ts Baking Soda 3/4 ts Salt 1 1/2 c Milk 3 Eggs 1 1/2 ts Vanilla {More...}
