Cream ‘o Rice Cakes
- Cakes
-
Ingrients & Directions
1/2 c Flour
1/2 c Uncooked Cream Of
-Rice
2 tb Sugar
1 ts Baking powder
3/4 ts Baking soda
2 tb Lemon juice, plus
-enough milk to make
3/4 c Total (milk & juice)
1 Egg
2 tb OilIn a bowl stir together dry ingredients & make a well in the center. In
another bowl, mix together liquids. Stir liquid into the dry ingredients
and let stand 10 minutes. Heat lightly greased griddle over medium heat.
Stir mixture and pour 1/4 to 1/3 c on griddle. Cook carefully turning once
to brown both sides. [Note: watch 'em close, they cook fast] ~–From
Yields
12 ServingsRelated recipes:
- Cream ‘o Rice Cakes
- Cream ‘o Rice Cakes
- Grilled Duck Breast With Wild Rice Cakes And Mango
- Rice Griddle Cakes
- Thin Rice Cakes

